Food and Cooking.
QA Internationals Food and Cooking series provides a valuable overview through a series of videos and animations of modern nutrition, with contributions from experts in the field.
Saved in:
Online Access: |
Access E-Book |
---|---|
Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
Format: | eBook |
Language: | English |
Published: |
Boston, Massachusetts[Montreal, Quebec] :
Credo Reference,
2013.
[Montreal, Quebec] : QA International, 2012. |
Edition: | [Enhanced Credo edition]. |
Subjects: |
Similar Items
-
On food and cooking : the science and lore of the kitchen /
by: McGee, Harold,
Published: (1984) -
Dictionary of food : international food and cooking terms from A to Z /
Published: (2005) -
Kitchen mysteries revealing the science of cooking = Les secrets de la casserole /
by: This, Hervé.
Published: (2007) -
Building a meal : from molecular gastronomy to culinary constructivism /
by: This, Hervé.
Published: (2009) -
Building a meal from molecular gastronomy to culinary constructivism /
by: This, Hervé.
Published: (2009)