On food and cooking : the science and lore of the kitchen / Harold McGee.
"On Food and Cooking is a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating. Generously spiced with historical and literary anecdote, it covers a...
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Scribner,
[1984]
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| Subjects: |
Main Collection
| Call Number: |
TX651 .M37 1984 |
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| Status: | Available Request this item |