Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
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| Main Author: | |
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| Format: | Book |
| Language: | English French |
| Published: |
New York :
Columbia University Press,
2009.
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| Series: | Arts and traditions of the table.
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| Subjects: |
Main Collection
| Call Number: |
TX651 .T36813 2009 |
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| Status: | Available Request this item |