The Oxford encyclopedia of food and drink in America edited by Andrew F. Smith.
Presenting some 800 separate entries, this encyclopedia explores the food, cookery styles & dining traditions that are significant for Americans.
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| Online Access: |
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| Format: | Electronic Reference Material |
| Language: | English |
| Published: |
[New York] :
Oxford University Press,
2004-
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| Subjects: |
Internet
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| Call Number: |
TX349 .O94 |
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