Food flavours biology and chemistry / Carolyn Fisher and Thomas R. Scott.
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
1997.
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| Series: | RSC paperbacks
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| Call Number: |
TX531 .F57 1997 |
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