Food technology / by Samuel C. Prescott and Bernard E. Proctor.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, London :
McGraw-Hill book company, inc.,
1937.
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| Edition: | 1st ed. |
| Subjects: |
Archives (Library Use Only)
| Call Number: |
TX353 .P72 1937 |
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| Status: |
Available
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