Food the chemistry of its components / T.P. Coultate.
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
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| Corporate Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
c2002.
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| Edition: | 4th ed. |
| Series: | RSC paperbacks
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| Subjects: |
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| Call Number: |
TX531 .C68 2002 |
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