Food and Cooking.
QA Internationals Food and Cooking series provides a valuable overview through a series of videos and animations of modern nutrition, with contributions from experts in the field.
Saved in:
| Online Access: |
Access E-Book |
|---|---|
| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Format: | eBook |
| Language: | English |
| Published: |
Boston, Massachusetts[Montreal, Quebec] :
Credo Reference,
2013.
[Montreal, Quebec] : QA International, 2012. |
| Edition: | [Enhanced Credo edition]. |
| Subjects: |
Internet
Access E-BookReference E-Books
| Call Number: |
TX651 .F 2012eb |
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