Food and recipes of Africa / Theresa M. Beatty.
Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
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Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. Access limited to one user at a time. |
Main Author: | |
Format: | eBook |
Language: | English |
Published: |
New York :
PowerKids Press,
1999.
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Edition: | 1st ed. |
Series: | Beatty, Theresa M. Kids in the kitchen.
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Subjects: |
Internet
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Call Number: |
TX725.A3 B43 1999eb |
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