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101
Greek revival : cooking for life /
by Moore-Pastides, Patricia.
Published 2010
Subjects: “...Nutrition -- Greece....”
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102
Resetting the kitchen table food security, culture, health and resilience in coastal communities /
Published 2008
Subjects: “...Nutrition policy -- Canada....”
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103
Sweeteners and sugar alternatives in food technology
Published 2012
Subjects: “...Sugars in human nutrition....”
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104
Sports nutrition /
by Driskell, Judy A.
Published 2000
Subjects: “...Athletes -- Nutrition....”
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105
Pre-exercise, competition and post-exercise nutrition for maximum performance /
by Burke, Ed, 1949-
Published 1998
Subjects: “...Athletes -- Nutrition....”
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106
Ultimate dining hall hacks /
by Krishna, Priya, 1991-
Published 2014
Subjects: “...College students -- Nutrition....”
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107
Lab manual : understanding food, principles and preparation /
by Brown, Amy C.
Published 2014
Subjects: “...Nutrition -- Laboratory manuals....”
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108
Diet for a small planet /
by Lappé, Frances Moore
Published 1991
Subjects: “...Proteins in human nutrition....”
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110
Hispanic foodways, nutrition, and health /
by Sanjur, Diva.
Published 1995
Subjects: “...Hispanic Americans -- Nutrition....”
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111
The cosmos in a carrot a Zen guide to eating well /
by Yuen, Carmen.
Published 2006
Subjects: “...Nutrition....”
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112
Review of dietetics : manual for the registered dietitian exam /
Published 2011
Subjects: “...Nutrition -- Study and teaching....”
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114
Lab manual for Brown's Understanding food : principles and preparation, fourth edition /
by Walter, Janelle M.
Published 2011
Subjects: “...Nutrition....”
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115
Nancy Clark's sports nutrition guidebook /
by Clark, Nancy, 1951-
Published 2003
Subjects: “...Athletes -- Nutrition....”
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116
Nourishing wisdom : a mind/body approach to nutrition and well-being /
by David, Marc
Published 1994
Subjects: “...Nutrition -- Psychological aspects...”
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117
Malnutrition : what can be done? : lessons from World Bank experience /
by Berg, Alan, 1932-
Published 1987
Subjects: “...Nutrition policy -- Developing countries....”
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118
Dietary guidelines for Americans, 2015-2020 /
Published 2015
Subjects: “...Nutrition policy -- United States....”
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119
Dietary Reference Intakes Research Synthesis Workshop summary
Published 2007
Subjects: “...Nutrition -- United States -- Research -- Congresses....”
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120
Applied food protein chemistry /
Published 2015
Subjects: “...Proteins in human nutrition....”
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121
Nutraceutical and functional food processing technology /
Published 2015
Subjects: “...Nutrition....”
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122
Food & beverage
by D'souza, Marco.
Published 2009
Subjects: “...Nutrition....”
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124
Assessing changing food consumption patterns
Published 1981
Subjects: “...Nutrition surveys -- United States....”
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125
Food justice now! : deepening the roots of social struggle /
by Sbicca, Joshua, 1982-
Published 2018
Subjects: “...Nutrition policy -- United States....”
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126
My program as itinerant nutrition worker / by Helen Stacey
by Stacey, Helen
Published 1925
Subjects: “...Nutrition extension work...”
Book
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127
Healthy eating and physical activity in out-of-school time settings /
Published 2014
Subjects: “...Nutrition -- Study and teaching -- Activity programs....”
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128
A history of food /
Subjects: “...Nutrition -- Social aspects -- History....”
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129
My two-year-old eats octopus raising children who love to eat everything /
by Piho, Nancy Tringali.
Published 2009
Subjects: “...Children -- Nutrition....”
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130
Community nutrition in action : an entrepreneurial approach /
by Boyle, Marie A.
Published 2010
Subjects: “...Nutrition policy -- United States....”
Book
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131
Processed foods and the consumer additives, labeling, standards, and nutrition /
by Packard, Vernal S.
Published 1976
Subjects: “...Nutrition....”
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132
Specialty oils and fats in food and nutrition : properties, processing and applications /
Published 2015
Subjects: “...Lipids in nutrition....”
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133
Sports & exercise nutrition /
by McArdle, William D.
Published 1999
Subjects: “...Athletes -- Nutrition....”
Book
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134
Dietary fibre functionality in food and nutraceuticals : from plant to gut /
Published 2017
Subjects: “...Fiber in human nutrition....”
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135
Managing food and nutrition services : for the culinary, hospitality, and nutrition professions /
Published 2008
Subjects: “...Nutrition....”
Book
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136
Why we eat what we eat : the psychology of eating /
Published 1996
Subjects: “...Nutrition -- Psychological aspects....”
Book
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137
Community nutrition in action : an entrepreneurial approach /
by Boyle, Marie A.
Published 2013
Subjects: “...Nutrition policy -- United States....”
Book
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140
Processed foods and the consumer : additives, labeling, standards, and nutrition /
by Packard, Vernal S.
Published 1976
Subjects: “...Nutrition....”
Book
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141
Nutrition for sport and exercise /
by Berning, Jacqueline R.
Published 2006
Subjects: “...Athletes -- Nutrition....”
Book
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142
The endurance paradox bone health for the endurance athlete /
by Whipple, Thomas J.
Published 2011
Subjects: “...Athletes -- Nutrition....”
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143
Das grosse buch der pal©Þo-ern©Þhrung /
Subjects: “...Prehistoric peoples -- Nutrition....”
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144
Edible TV : your child and food commercials /
Published 1977
Subjects: “...Children -- Nutrition....”
Government Document Book
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145
Food and culture /
by Kittler, Pamela Goyan, 1953-
Published 2004
Subjects: “...Nutrition -- United States -- Cross-cultural studies....”
Book
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146
Food and culture /
Subjects: “...Nutrition -- United States -- Cross-cultural studies....”
Book
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147
Nutritional guidelines for athletic performance : the training table /
Published 2012
Subjects: “...Athletes -- Nutrition -- Requirements....”
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148
The problem of changing food habits : report ... 1941-1943.
Published 1943
Subjects: “...Nutrition -- Psychological aspects....”
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150
Vitamins and minerals /
by Kroner, Zina.
Published 2011
Subjects: “...Minerals in nutrition -- Popular works....”
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151
What is America eating? proceedings of a symposium /
Published 1986
Subjects: “...Nutrition -- Congresses....”
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152
Sports nutrition : from lab to kitchen /
Published 2010
Subjects: “...Athletes -- Nutrition....”
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153
Review of dietetics : manual for the Registered Dietitian Exam /
Published 2007
Subjects: “...Nutrition -- Study and teaching....”
Book
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154
Thrive foods : 200 plant-based recipes for peak health /
by Brazier, Brendan.
Published 2011
Subjects: “...Nutrition....”
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155
Land of plenty : how should we ensure that people have the food they need? /
by Pratt, Julie, Williams, Sue
Published 2017
Subjects: “...Nutrition policy -- United States....”
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156
Building public-private partnerships in food and nutrition workshop summary /
Published 2012
Subjects: “...Nutrition policy -- United States -- Congresses....”
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158
Thrive the vegan nutrition guide to optimal performance in sports and life /
by Brazier, Brendan.
Published 2008
Subjects: “...Vegans -- Nutrition -- Requirements....”
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160
Conversations in food studies /
Published 2016
Subjects: “...Nutritional anthropology....”
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161
Le sel dans tous ses etats : vrai/faux sur un aliment trop critique /
Subjects: “...Salt -- Nutritional aspect....”
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162
Hunger in America issues and assistance /
Published 2009
Subjects: “...Nutrition policy -- United States....”
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164
Appetite for profit : how the food industry undermines our health and how to fight back /
by Simon, Michele
Published 2006
Subjects: “...Nutrition -- United States....”
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165
Food and culture /
by Kittler, Pamela Goyan, 1953-
Published 2001
Subjects: “...Nutrition -- United States -- Cross-cultural studies....”
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166
Global supply chains, standards and the poor how the globalization of food systems and standards affects rural development and poverty /
Published 2007
Subjects: “...Nutrition policy -- Developing countries....”
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167
Food politics how the food industry influences nutrition and health /
by Nestle, Marion.
Published 2013
Subjects: “...Nutrition policy -- United States....”
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168
Food politics : how the food industry influences nutrition and health /
by Nestle, Marion
Published 2013
Subjects: “...Nutrition policy -- United States....”
Book
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169
Food politics : how the food industry influences nutrition and health /
by Nestle, Marion.
Published 2007
Subjects: “...Nutrition policy -- United States....”
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170
Health benefits of organic food effects of the environment /
Published 2008
Subjects: “...Natural foods -- Nutritional aspects....”
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171
Nutrition policy in Canada, 1870-1939
by Ostry, Aleck S.
Published 2006
Subjects: “...Nutrition policy -- Canada -- History....”
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172
Food some account of its sources, constituents & uses.
by Church, A. H. 1834-1915.
Published 1900
Subjects: “...Nutritional Physiological Phenomena....”
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174
Food science
by Mudambi, Sumati Rajagopal.
Published 2006
Subjects: “...Nutrition -- Study and teaching (Higher)...”
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175
The omnivorous mind our evolving relationship with food /
by Allen, John S. 1961-
Published 2012
Subjects: “...Nutrition -- Psychological aspects....”
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176
Food law for public health /
by Pomeranz, Jennifer L.
Published 2016
Subjects: “...Nutrition policy -- United States....”
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