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My program as itinerant nutrition worker / by Helen Stacey
Washington, D.C. :
American National Red Cross,
Nutrition extension work
Simmons University authors. Stacey, Helen.
Archives - Level 2 (Library Use Only)
Holdings details from Archives - Level 2 (Library Use Only)
TX357 .S73 1925
Essays on history of nutrition and dietetics, compiled by Adelia M. Beeuwkes, E. Neige Todhunter [and] Emma Seifrit Weigley.
The HistoryMakers video oral history with Stacey Stewart.
Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.
by: Kittler, Pamela Goyan, 1953-
Nourishing wisdom : a mind/body approach to nutrition and well-being / Marc David
by: David, Marc
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.