Ultimate dining hall hacks / by Priya Krishna.

This book tells you how to transform your dining hall a la carte offerings into tasty alternatives with 75 recipe ideas. Any night of the week, you can dine on tzatziki chicken salad, quesadillas, sloppy joes, lemon-pepper pasta, fried rice, scalloped tomatoes, chicken and waffles, Asian nachos, or...

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Bibliographic Details
Main Author: Krishna, Priya, 1991-
Format: Book
Language:English
Published: North Adams, MA : Storey Publishing, [2014]
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Books - Level 2

Holdings details from Books - Level 2
Call Number: TX833.5 .K83 2014
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