Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Sudbury, Mass. :
Jones and Bartlett Publishers,
[2008]
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| Subjects: |
Main Collection
| Call Number: |
TX911.3.M27 M35 2008 |
|---|---|
| Status: | Available Request this item |