Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.

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Bibliographic Details
Other Authors: Edelstein, Sari.
Format: Book
Published: Sudbury, Mass. : Jones and Bartlett Publishers, ©2008.

Books - Level 2

Holdings details from Books - Level 2
Call Number: TX911.3.M27 M35 2008
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