Nutraceutical and functional food processing technology /

Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Other Authors: Boye, Joyce Irene (Editor)
Format: eBook
Language:English
Published: West Sussex, England : WILEY Blackwell, 2015.
Series:IFST Advances in Food Science
Subjects:
Food additives.
Functional foods.
Nutrition.
Food industry and trade.
Electronic books.

Internet

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Holdings details from Online Resources
Call Number: TX553.A3 .N887 2015

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