Food science

Food science Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.

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Bibliographic Details
Online Access:	Access E-Book
Access Note:	Access to electronic resources restricted to Simmons University students, faculty and staff.
Main Author:	Mudambi, Sumati Rajagopal.
Corporate Author:	ProQuest (Firm)
Other Authors:	Rao, Shalini M., Rajagopal, M. V.
Format:	Electronic eBook
Language:	English
Published:	New Delhi : New Age International (P) Ltd., Publishers, 2006.
Edition:	Rev. 2nd ed.
Subjects:	Food > Study and teaching (Higher) Food > Composition > Study and teaching (Higher) Nutrition > Study and teaching (Higher) Food industry and trade > Study and teaching (Higher) Electronic books.

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Call Number:	TX364 .M83 2006