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Cooking, American
Format:
Book
Author:
Time-Life Books
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Suggested Subjects:
Cooking, American
Format:
Book
Author:
Time-Life Books
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Cooking, American
Social life and customs
3
California style
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Cooking
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Cooking, Canadian
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Cooking, Creole
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Louisiana style
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American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery
by
Leonard, Jonathan Norton, 1903-1975
Published 1970
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American cooking: the great West / by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.
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Leonard, Jonathan Norton, 1903-1975.
Published 1971
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American cooking : Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Anthony Blake and Richard Jeffery.
by
Feibleman, Peter S., 1930-2015.
Published 1971
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American cooking : Southern style / by Eugene Walter and the editors of Time-Life Books. Studio photos. by Mark Kauffman.
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Walter, Eugene, 1921-1998.
Published 1971
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American cooking / by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffman.
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Brown, Dale M. (Author and editor at Time-Life Books)
Published 1968
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American cooking : the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois / by José Wilson and the editors of Time-Life Books ; photographed by Richard Jeffery [and others].
by
Wilson, José.
Published 1971
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6
Author
Time-Life Books
Leonard, Jonathan Norton, 1903-1975
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Blake, Anthony
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Brown, Dale M. (Author and editor at Time-Life Books),
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Feibleman, Peter S., 1930-2015
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Kauffman, Mark
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Walter, Eugene, 1921-1998
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Genre
Cookbooks
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English
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Main Collection
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