American cooking : Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Anthony Blake and Richard Jeffery.

Anecdotes about past and present life in Louisiana accompany traditional Creole and Acadian recipes.

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Bibliographic Details
Main Author: Feibleman, Peter S., 1930-
Corporate Author: Time-Life Books.
Other Authors: Blake, Anthony., Jeffery, Richard.
Format: Book
Published: New York : Time-Life Books, c1971.
Series:Foods of the world.

Books - Level 2

Holdings details from Books - Level 2
Call Number: TX715 .F323
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