American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery

Saved in:
Bibliographic Details
Main Author: Leonard, Jonathan Norton, 1903-1975
Corporate Author: Time-Life Books
Format: Book
Language:English
Published: New York, Time-Life Books [1970]
Series:Foods of the world
Subjects:

Books - Level 2

Holdings details from Books - Level 2
Call Number: TX715 .L598
Copy 1  Request this item