American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery

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Bibliographic Details
Main Author: Leonard, Jonathan Norton, 1903-1975
Corporate Author: Time-Life Books
Format: Book
Published: New York, Time-Life Books [1970]
Series:Foods of the world

Books - Level 2

Holdings details from Books - Level 2
Call Number: TX715 .L598
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