American cooking: the great West, by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.

A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.

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Bibliographic Details
Main Author: Leonard, Jonathan Norton, 1903-1975.
Corporate Author: Time-Life Books.
Format: Book
Language:English
Published: New York, Time-Life Books [1971]
Series:Foods of the world.
Subjects:

Books - Level 2

Holdings details from Books - Level 2
Call Number: TX715 .L5982
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