American cooking : the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois / by José Wilson and the editors of Time-Life Books ; photographed by Richard Jeffery [and others].

Discusses the foods of New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana and Illinois and provides recipes characteristic of those states.

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Bibliographic Details
Main Author: Wilson, José.
Corporate Author: Time-Life Books.
Format: Book
Language:English
Published: New York : Time-Life Books, [1971]
Series:Foods of the world.
Subjects:

Books - Level 2

Holdings details from Books - Level 2
Call Number: TX715 .W74916
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