American cooking / by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffman.

Discusses American foods and cooking and presents a wide variety of recipes from all regions of the United States.

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Bibliographic Details
Main Author: Brown, Dale M. (Author and editor at Time-Life Books) (Author)
Corporate Author: Time-Life Books.
Other Authors: Kauffman, Mark.
Format: Book
Published: New York : Time-Life Books, 1968.
Series:Foods of the world.

Books - Level 2

Holdings details from Books - Level 2
Call Number: TX715 .B87172
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