American cooking / by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffman.
Discusses American foods and cooking and presents a wide variety of recipes from all regions of the United States.
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Time-Life Books,
1968.
|
| Series: | Foods of the world.
|
| Subjects: |
Main Collection
| Call Number: |
TX715 .B87172 |
|---|---|
| Status: | Available Request this item |