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1
Foods of the foreign-born in relation to health /
by Wood, Bertha M.
Published 1922
Subjects: “...Food habits -- Europe....”
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2
Invention of the modern cookbook
by Sherman, Sandra.
Published 2010
Subjects: “...Food habits -- Great Britain -- History....”
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3
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /
by Sokolov, Raymond A.
Published 1991
Subjects: “...Food habits -- History....”
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4
The Oxford companion to food /
by Davidson, Alan, 1924-2003
Published 2014
Subjects: “...Food habits -- Encyclopedias....”
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5
Cuisine and empire : cooking in world history /
by Laudan, Rachel, 1944-
Published 2013
Subjects: “...Food habits -- History....”
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6
Building a meal : from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Subjects: “...Food habits -- France....”
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7
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Subjects: “...Food habits -- France....”
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8
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
Published 2011
Subjects: “...Food habits....”
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9
Food culture in sub-Saharan Africa /
by Osseo-Asare, Fran.
Published 2005
Subjects: “...Food habits -- Africa, Sub-Saharan....”
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10
Menus from history : historic meals and recipes for every day of the year /
by Clarkson, Janet, 1947-
Published 2009
Subjects: “...Food habits -- History....”
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11
Culinary art and anthropology /
by Adapon, Joy
Published 2008
Subjects: “...Food habits -- Mexico -- Mexico City....”
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12
The menial art of cooking archaeological studies of cooking and food preparation /
Published 2012
Subjects: “...Food habits -- History....”
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13
Barossa food
by Heuzenroeder, Angela.
Published 1999
Subjects: “...Food habits -- Australia -- Barossa Valley (S. Aust.)...”
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