Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.

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Bibliographic Details
Other Authors: Edelstein, Sari.
Format: Book
Language:English
Published: Sudbury, Mass. : Jones and Bartlett Publishers, ©2011.
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Books - Level 2

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Call Number: TX357 .F637 2011
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