The Oxford companion to food /

The Oxford companion to food / Alan Davidson.

Thousands of entries provide coverage on every possible food, its history, cultural significance, and culinary usage.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Main Author: Davidson, Alan, 1924-2003 (Author)
Other Authors: Jaine, Tom (Editor), Vannithone, Soun (Illustrator)
Format: eBook
Language:English
Published: New York, NY : Oxford University Press, 2014.
Boston, Massachusetts : Credo Reference, 2019.
Edition:3rd edition /
Subjects:
Food > Encyclopedias.
Cooking > Encyclopedias.
Food habits > Encyclopedias.
Electronic books.

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Call Number: TX349 .D36 2014eb

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