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1
Food in early modern Europe /
by Albala, Ken, 1964-
Published 2003
Subjects: “...Food habits -- Europe -- History....”
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2
American food habits in historical perspective /
by McIntosh, Elaine N.
Published 1995
Subjects: “...Food habits -- United States -- History....”
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3
The history and culture of Japanese food /
by Ishige, Naomichi, 1937-
Published 2014
Subjects: “...Food habits -- Japan -- History....”
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4
The food of China /
by Anderson, E. N. Jr., 1941-
Published 1988
Subjects: “...Agriculture -- China -- History....”
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5
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by Cooley, Angela Jill
Published 2015
Subjects: “...Food habits -- Southern States -- History....”
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6
Food culture in Italy /
by Parasecoli, Fabio.
Published 2004
Subjects: “...Food habits -- Italy -- History....”
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7
England eats out : a social history of eating out in England from 1830 to the present /
by Burnett, John, 1925-2006
Published 2014
Subjects: “...Food habits -- England -- History....”
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8
Setting the Table for Julia Child Gourmet Dining in America, 1934ђ́أ1961 /
by Strauss, David, 1937-
Published 2011
Subjects: “...Cooking, American -- History -- 20th century....”
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9
Tasting Paradise on Earth Jiangnan Foodways /
by Feng, Jin, 1971-
Published 2019
Subjects: “...Social change -- China -- Yangtze River Delta -- History....”
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10
A mess of greens Southern gender and Southern food /
Subjects: “...Food habits -- Southern States -- History....”
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11
Paradox of plenty : a social history of eating in modern America /
by Levenstein, Harvey A., 1938-
Published 1993
Subjects: “...Food habits -- United States -- History -- 20th century....”
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12
At the first table : food and social identity in early modern Spain /
by Campbell, Jodi, 1968-
Published 2017
Subjects: “...Food habits -- Social aspects -- Spain -- History -- 16th century....”
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13
A mess of greens : Southern gender and Southern food /
Subjects: “...Food habits -- Southern States -- History....”
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14
Feast or famine food and drink in American westward expansion /
by Horsman, Reginald.
Published 2008
Subjects: “...Drinking customs -- West (U.S.) -- History -- 19th century....”
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15
Around the Tuscan table food, family, and gender in twentieth century Florence /
by Counihan, Carole, 1948-
Published 2004
Subjects: “...Food habits -- Italy -- Florence -- History -- 20th century....”
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16
The taste for civilization : food, politics, and civil society /
by Flammang, Janet A.
Published 2009
Subjects: “...Food habits -- United States -- History....”
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17
Food culture in colonial Asia a taste of empire /
by Leong-Salobir, Cecilia.
Published 2011
Subjects: “...Food habits -- Asia -- History....”
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18
How the other half ate : a history of working class meals at the turn of the century /
by Turner, Katherine Leonard.
Published 2014
Subjects: “...Food habits -- United States -- History -- 19th century....”
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19
How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century /
by Turner, Katherine Leonard.
Published 2014
Subjects: “...Food habits -- United States -- History -- 19th century....”
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20
A tortilla is like life food and culture in the San Luis valley of Colorado /
by Counihan, Carole, 1948-
Published 2009
Subjects: “...Food habits -- Colorado -- Antonito -- History....”
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21
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by Anthony, Jason C.
Published 2012
“...Antarctica History Anecdotes....”
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22
Tastes of Byzantium : the cuisine of a legendary empire /
by Dalby, Andrew
Published 2010
“...Byzantine Empire History....”
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