At the first table : food and social identity in early modern Spain / Jodi Campbell.
"Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food...
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Access E-Book |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Lincoln :
University of Nebraska Press,
[2017]
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| Series: | Early modern cultural studies.
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| Subjects: |
Internet
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| Call Number: |
GT2853.S7 C36 2017 |
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