How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century / Katherine Leonard Turner.
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by histo...
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
2014.
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| Series: | California studies in food and culture ;
48. |
| Subjects: |
Internet
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| Call Number: |
GT2853 .U5 T87 2014eb |
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