The history and culture of Japanese food /

The history and culture of Japanese food / Naomichi Ishige.

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Bibliographic Details
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Main Author: Ishige, Naomichi, 1937- (Author)
Format: eBook
Language:English
Published: Oxfordshire, England ; New York : Routledge, 2014.
Subjects:
Food habits > Japan > History.
Dinners and dining > Japan > History.
Japan > Social life and customs.
Electronic books.

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Call Number: GT2853.J3 .I83 2014

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