Ishige, N. (2014). The history and culture of Japanese food. Oxfordshire, England ; New York: Routledge.
Chicago Style CitationIshige, Naomichi. The History and Culture of Japanese Food. Oxfordshire, England ; New York: Routledge, 2014.
MLA CitationIshige, Naomichi. The History and Culture of Japanese Food. Oxfordshire, England ; New York: Routledge, 2014.
Warning: These citations may not always be 100% accurate.