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3
Genetically modified organisms in agriculture economics and politics /
Published 2001
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Nanotechnology research methods for foods and bioproducts
Published 2012
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6
Handbook of sustainability for the food sciences
by Morawicki, Rubén O.
Published 2012
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7
Agriculture and food production
Published 2001
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8
Safe food the politics of food safety /
by Nestle, Marion.
Published 2010
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9
Techniques of food production.
by Oneil, Willard.
Published 2009
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10
Techniques of food production.
by Oneil, Willard.
Published 2009
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12
Fundamentals of food biotechnology /
by Lee, Byong H.
Published 2015
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15
Biotechnology in flavor production /
Published 2016
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17
Travels in the genetically modified zone
by Winston, Mark L.
Published 2002
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19
Nanotechnology in the food, beverage and nutraceutical industries
Published 2012
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20
Food flavours biology and chemistry /
by Fisher, Carolyn.
Published 1997
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21
Pathogen detection methods biosensor development /
by Baldrich, Eva.
Published 2010
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24
Progress in food biotechnology /
Published 2018
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27
Transport phenomena in food process engineering
by Datta, Ashis Kumar.
Published 2010
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