Handbook of food science and technology 2 : food process engineering and packaging /

Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others].

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Other Authors: Jeantet, Romain (Editor)
Format: eBook
Language:English
Published: Hoboken, New Jersey : ISTE : Wiley, 2016.
Series:Functional food science and technology series.
Subjects:
Food industry and trade > Technological innovations.
Food > Biotechnology.
Food > Composition.
Chemical engineering.
Processed foods.
Food > Packaging.
Electronic books.

Internet

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Online Resources

Holdings details from Online Resources
Call Number: TP370 .H36 2016

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