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1
Dinner roles American women and culinary culture /
by Inness, Sherrie A.
Published 2001
Subjects: “...Cooking, American....”
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2
Cooking up U.S. history : recipes and research to share with children /
by Barchers, Suzanne I.
Published 1999
Subjects: “...Cooking, American....”
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3
Food in the Civil War era : the south /
Published 2015
Subjects: “...Cooking, American -- History -- 19th century -- Sources....”
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5
Foods from the Founding Fathers : recipes from five Colonial seaports /
by Burke, Helen
Published 1978
Subjects: “...Cooking, American -- Atlantic States -- History...”
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6
Apple Betty & sloppy Joe : stirring up the past with family recipes and stories /
by Sanvidge, Susan.
Published 2007
Subjects: “...Cooking, American -- Midwestern style....”
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7
A selection of modernized recipes from Food in the Civil War era : the South /
Published 2015
Subjects: “...Cooking, American -- Southern style -- 19th century....”
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8
New Orleans cuisine fourteen signature dishes and their histories /
Published 2009
Subjects: “...Cooking, American -- Louisiana style....”
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9
The story behind the dish fifty classic American foods /
by McWilliams, Mark.
Published 2012
Subjects: “...Cooking, American -- History....”
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10
Hung, strung & potted ; a history of eating in colonial America.
Subjects: “...Cooking, American -- History....”
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11
The seasonal hearth : the woman at home in early America /
by Hechtlinger, Adelaide.
Published 1977
Subjects: “...Cooking, American -- History....”
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12
Vibration cooking, or, the travel notes of a Geechee girl
by Smart-Grosvenor, Vertamae.
Published 2011
Subjects: “...Cooking, American -- Southern style....”
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13
Food in the Civil War era : the North /
Published 2014
Subjects: “...Cooking, American -- History -- 19th century....”
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14
Food in the Civil War era : the North /
Published 2014
Subjects: “...Cooking, American -- History -- 19th century....”
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15
Culinary ephemera an illustrated history /
by Weaver, William Woys, 1947-
Published 2010
Subjects: “...Cooking, American -- History....”
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16
Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
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17
Can she bake a cherry pie? : American women and the kitchen in the twentieth century /
by McFeely, Mary Drake.
Published 2000
Subjects: “...Cooking, American -- History -- 20th century....”
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18
Eating in America : a history /
Subjects: “...Cooking, American -- History....”
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19
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by Cooley, Angela Jill
Published 2015
Subjects: “...Cooking, American -- Southern style -- History....”
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20
Invention of the modern cookbook
by Sherman, Sandra.
Published 2010
Subjects: “...Cooking, American -- History....”
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21
New Orleans con sabor Latino the history and passion of Latino cooking /
by Cuadra, Zella Palmer.
Published 2013
Subjects: “...Cooking, American -- Louisiana style....”
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22
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
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23
A taste of power : food and American identities /
by Vester, Katharina
Published 2015
Subjects: “...Cooking, American -- History....”
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24
The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table /
by McMillan, Tracie.
Published 2012
Subjects: “...Cooking, American....”
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25
Food in the American Gilded Age /
Published 2017
Subjects: “...Cooking, American -- History -- 19th century -- Sources....”
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26
Food in the United States, 1890-1945 /
by Elias, Megan J.
Published 2009
Subjects: “...Cooking, American -- History -- 19th century....”
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27
The U.S. Army cooks' manual : rations, preparation, recipes, camp cooking /
Published 2018
Subjects: “...Cooking, American....”
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28
A selection of modernized recipes from food in the Civil War : the North /
by Billock, Jennifer
Published 2015
Subjects: “...Cooking, American -- History -- 19th century....”
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29
Convenience and pleasure for the busy gal : re-imagining gender in postwar American cookbooks, from Poppy Cannon to Julia Child /
by Sims, Jessica T.
Published 2007
Subjects: “...Cooking, American -- History -- 20th century....”
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30
A mess of greens Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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31
A mess of greens : Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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32
Tortillas, tiswin, and T-bones : a food history of the Southwest /
by McNamee, Gregory
Published 2017
Subjects: “...Cooking, American -- Southwestern style -- History....”
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33
Stand facing the stove : the story of the women who gave America the Joy of cooking /
by Mendelson, Anne
Published 1996
Subjects: “...Cooking, American -- History -- 20th century....”
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34
Feast or famine food and drink in American westward expansion /
by Horsman, Reginald.
Published 2008
Subjects: “...Cooking, American -- Western style -- History....”
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35
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine /
by Deetz, Kelley Fanto
Published 2017
Subjects: “...Cooking, American -- History....”
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36
Setting the Table for Julia Child Gourmet Dining in America, 1934ђ́أ1961 /
by Strauss, David, 1937-
Published 2011
Subjects: “...Cooking, American -- History -- 20th century....”
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37
From home sister to second lieutenant : army dietitians in World Wars I and II /
by Hodges, Patricia A. M.
Published 2007
Subjects: “...Cooking, American....”
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