A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.
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| Online Access: |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
East Lansing, Michigan :
Michigan State University Press,
2015.
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| Series: | American food in history.
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| Subjects: |
Internet
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| Call Number: |
TX715.2.S68 .S454 2015 |
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