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3
New food product development from concept to marketplace /
by Fuller, Gordon W.
Published 2011
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Risk characterization of microbiological hazards in food guidelines.
Published 2009
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5
Handbook of sustainability for the food sciences
by Morawicki, Rubén O.
Published 2012
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6
Food biochemistry and food processing
Published 2012
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7
Decontamination of fresh and minimally processed produce
Published 2012
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8
British food journal the case of pig farming.
Published 2007
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9
Qualities of food
Published 2004
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11
The new regulation and governance of food beyond the food crisis? /
Published 2009
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12
Nondestructive testing of food quality
Published 2008
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14
Food science
by Mudambi, Sumati Rajagopal.
Published 2006
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15
Food product development based on experience
Published 2002
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16
Techniques of food production.
by Oneil, Willard.
Published 2009
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17
Techniques of food production.
by Oneil, Willard.
Published 2009
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20
Food safety /
Published 2016
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21
Understanding food science and technology /
by Murano, Peter S.
Published 2003
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22
That sugar film /
Published 2014
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23
Food safety, risk intelligence and benchmarking /
by Charlebois, Sylvain
Published 2017
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25
Dictionary of flavors /
by De Rovira, Dolf A.
Published 2017
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28
Developments in high-pressure food processing
by Schaschke, Carl.
Published 2010
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31
Processing and impact on active components in food /
Published 2015
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33
Food chains from farmyard to shopping cart /
Published 2009
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34
Food justice
by Gottlieb, Robert, 1944-
Published 2010
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35
The no-nonsense guide to world food /
by Roberts, Wayne, 1944-
Published 2013
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41
Case studies in food microbiology for food safety and quality
by Pawsey, Rosa K.
Published 2002
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43
Innovations in food packaging /
Published 2014
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44
Microbiological research and development for the food industry
Published 2012
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46
Improving import food safety
Published 2013
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47
Food labelling the FDA's role in the selection of healthy foods /
Published 2009
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52
Green food an A-to-Z guide /
Published 2010
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53
Food justice /
by Gottlieb, Robert, 1944-
Published 2013
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56
Sound and healthy environment in hotels
by Betty, Gilbert.
Published 2009
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57
Encyclopedia of agriculture and food systems /
Published 2014
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58
Transport phenomena in food process engineering
by Datta, Ashis Kumar.
Published 2010
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59
Food science and technology abstracts thesaurus /
Published 1981
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60
Food safety /
Published 2012
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62
Eating in America : a history /
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63
The taste of America /
by Hess, John L., Hess, Karen
Published 1977
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