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1
Foods, an introductory college course,
Subjects: “...Simmons University authors. Blood...”
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2
The chemistry of cooking and cleaning; a manual for housekeepers.
by Richards, Ellen H. 1842-1911.
Published 1882
Subjects: “...Simmons University authors. Richards, Ellen H....”
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3
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
Published 2011
Subjects: “...Simmons University authors. Edelstein, Sari....”
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4
Now you're cooking; the how-to-cook book for girls and boys,
by Beinert, Frederica L.
Published 1967
Subjects: “...Simmons University authors. Beinert, Frederica L....”
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5
Olde White Church cook book /
Published 1967
Subjects: “...Simmons University authors. Dutton, Flora E....”
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