Foods, an introductory college course,

Foods, an introductory college course, by Margaret M. Justin ... Lucile Osborn Rust ... and Gladys E. Vail.

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Bibliographic Details
Main Authors: Justin, Margaret M., 1889-, Rust, Lucile Osborn, 1890- (Author), Vail, Gladys E. 1902- (Author)
Format: Book
Language:English
Published: New York H. Mifflin [©1933]
Series:Riverside home economics series.
Subjects:
Food.
Cooking.
Simmons University authors. Blood

Archives (Library Use Only)

Holdings details from Archives (Library Use Only)
Call Number: TX353 .J8
Status: Available

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