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040204s2005 ilua sb s001 0 eng d |
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|z 2004002526
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|z 9780252029424
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|z 9780252092794
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|z 0252029429 (cloth : alk. paper)
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|a MiAaPQ
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4 |
|a RM214.3 .W36 2005
|
| 100 |
1 |
|
|a Wansink, Brian.
|
| 245 |
1 |
0 |
|a Marketing nutrition
|h [electronic resource] :
|b soy, functional foods, biotechnology, and obesity /
|c Brian Wansink.
|
| 260 |
|
|
|a Urbana :
|b University of Illinois Press,
|c c2005.
|
| 300 |
|
|
|a [xi], 206 p. :
|b ill.
|
| 490 |
1 |
|
|a The food series
|
| 504 |
|
|
|a Includes bibliographical references (p. [197]-204) and index.
|
| 506 |
|
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|a Access to electronic resources restricted to Simmons University students, faculty and staff.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Communication in diet therapy.
|
| 650 |
|
0 |
|a Patient education.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
0 |
|a Nutrition.
|
| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Food series.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/simmons-ebooks/detail.action?docID=3414132
|y Access E-Book
|
| 999 |
f |
f |
|i 89d8d510-c59e-3a4d-9431-f32a6c10c2c3
|s 9f7bdd4e-1fac-11eb-99cd-4c044419675a
|
| 852 |
|
|
|b Online Resources
|h RM214.3 .W36 2005
|0 2cca05c5-a524-3fda-b573-54591a2924e5
|
