Marketing nutrition soy, functional foods, biotechnology, and obesity / Brian Wansink.
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| Online Access: |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Urbana :
University of Illinois Press,
c2005.
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| Series: | Food series.
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| Subjects: |
Internet
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| Call Number: |
RM214.3 .W36 2005 |
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