Nutrition, by Margaret S. Chaney and Margaret Ahlborn.

by Chaney, Margaret Stella, 1892-
Published 1934

Foods, an introductory college course, by Margaret M. Justin ... Lucile Osborn Rust ... and Gladys E. Vail.

by Justin, Margaret M., 1889-, Rust, Lucile Osborn, 1890-, Vail, Gladys E. 1902-
Published 1933

Everyday foods / by Jessie W. Harris and Elisabeth V. Lacey ; under the editorial supervision of Alice F. Blood.

by Harris, Jessie W. 1888-, Lacey, Elisabeth V. 1892-
Published 1927