Suggested Subjects within your search.
1
Menu pricing & strategy /
by Miller, Jack E., 1930-
Published 1992
Subjects: “...Restaurants -- Prices....”
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2
Design and layout of foodservice facilities
by Birchfield, John C.
Published 2008
Subjects: “...Restaurants -- Design and construction....”
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3
Design and equipment for restaurants and foodservice : a management view /
by Katsigris, Costas.
Published 2005
Subjects: “...Restaurants -- Design and construction....”
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4
Choosing a career in the restaurant industry /
by Beal, Eileen.
Published 1997
Subjects: “...Restaurants -- Vocational guidance....”
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5
Food service proverbs /
Published 2014
Subjects: “...Restaurant employees....”
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6
Lodging, restaurant and resort management
by Gray, Jackson.
Published 2009
Subjects: “...Restaurant management....”
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