Choosing a career in the restaurant industry / Eileen Beal.
Introduces various career opportunities in the restaurant industry, from wait staff to managers to owners.
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. Access limited to one user at a time. |
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Rosen Pub. Group,
1997.
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| Edition: | 1st ed. [rep. ed.]. |
| Series: | World of work (New York, N.Y.)
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| Subjects: |
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| Call Number: |
TX911.3.V62 B43 1997eb |
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