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1
Restaurant management
by Gupta, V. K.
Published 2009
Subjects: “...Restaurant management....”
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3
How to plan and operate a restaurant
by Dukas, Peter
Published 1973
Subjects: “...Restaurant management...”
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4
Starting & running a restaurant for dummies
Published 2007
Subjects: “...Restaurant management....”
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5
Menu design; merchandising and marketing
by Seaberg, Albin G
Published 1973
Subjects: “...Restaurant management...”
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6
Restaurant business start-up guide : a complete guide to establishing your business /
by Daniels, Paul.
Published 2002
Subjects: “...Restaurant management....”
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7
Entrepreneur magazine's restaurant and five other food businesses
by Lynn, Jacquelyn.
Published 2001
Subjects: “...Restaurant management....”
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8
The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events /
by Manask, Arthur M.
Published 2002
Subjects: “...Restaurant management....”
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9
Lodging, restaurant and resort management
by Gray, Jackson.
Published 2009
Subjects: “...Restaurant management....”
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10
Forked : a new standard for American dining /
by Jayaraman, Sarumathi, 1975-
Published 2016
Subjects: “...Restaurant management -- Moral and ethical aspects -- United States....”
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