The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter.
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York :
Wiley,
[2002]
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Subjects: |
Main Collection
Call Number: |
TX911.3.M27 M326 2002 |
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Status: | Available Request this item |