The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter.

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Bibliographic Details
Main Author: Manask, Arthur M.
Other Authors: Schechter, Mitchell E.
Format: Book
Language:English
Published: New York : Wiley, [2002]
Subjects:

Main Collection

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Call Number: TX911.3.M27 M326 2002
Status: Available  Request this item