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1
Best made cookbook : a complete guide to Haitian cooking including Creole, French, modern, famoun, and fun recipes /
Published 1980
Subjects: “...Cooking, Haitian....”
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2
French Caribbean cuisine /
by Ovide, Stephanie.
Published 2002
Subjects: “...Cooking, Caribbean....”
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4
La Cuisine française /
by Gogué, Antoine
Published 2015
Subjects: “...Cooking, French....”
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5
Le livre de cuisine : comprenant la cuisine de ménage et la grande cuisine /
by Delahaye, F.
Published 2015
Subjects: “...Cooking, French....”
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6
The Escoffier cook book : a guide to the fine art of cookery /
by Escoffier, A. 1846-1935.
Published 1941
Subjects: “...Cooking, French....”
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7
The cooking of provincial France /
Subjects: “...Cooking, French....”
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8
Building a meal : from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Subjects: “...Cooking....”
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9
The viandier of Taillevent an edition of all extant manuscripts /
by Taillevent, ca. 1315-1395.
Published 1988
Subjects: “...Cooking, French -- Early works to 1800....”
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10
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Subjects: “...Cooking, French....”
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11
The medieval kitchen : recipes from France and Italy /
by Redon, Odile.
Published 1998
Subjects: “...Cooking, French -- History -- To 1500....”
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12
Haute cuisine : how the French invented the culinary profession /
by Trubek, Amy B.
Published 2000
Subjects: “...Cooking, French -- History....”
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13
Food culture in France /
by Abramson, Julia Luisa, 1969-
Published 2007
Subjects: “...Cooking, French....”
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14
Feast and folly cuisine, intoxication, and the poetics of the sublime /
by Weiss, Allen S., 1953-
Published 2002
Subjects: “...Cooking, French....”
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15
Le Cuisinier parisien : ou L'art de la cuisine francaise au dix-neuvieme siecle /
by Careme, Marie-Antoine
Published 2015
Subjects: “...Cooking, French -- History -- 19th century....”
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16
Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen ... /
by Powell, Julie, 1973-2022.
Published 2005
Subjects: “...Child, Julia. Mastering the art of French cooking....”
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17
The expert cook in enlightenment France /
by Takats, Sean, 1974-
Published 2011
Subjects: “...Cooking -- France -- History -- 18th century....”
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18
All manners of food : eating and taste in England and France from the Middle Ages to the present /
by Mennell, Stephen.
Published 1985
Subjects: “...Cooking, English -- History....”
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19
Minette's feast : the delicious story of Julia Child and her cat /
by Reich, Susanna.
Published 2012
Subjects: “...Cooking, French -- Juvenile fiction....”
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