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Processed foods and the consumer additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.
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Packard, Vernal S.
Published 1976
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Food science Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
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Mudambi, Sumati Rajagopal.
Published 2006
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Mitigating the nutritional impacts of the global food price crisis workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.
Published 2010
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