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1
Cooks, gluttons & gourmets : a history of cookery /
by Wason, Betty, 1912-2001
Published 1962
Subjects: “...International cooking....”
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2
Historic Heston /
by Blumenthal, Heston
Published 2014
Subjects: “...Cooking, British....”
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3
Old cook books : an illustrated history /
by Quayle, Eric.
Published 1978
Subjects: “...Cooking -- History....”
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4
From an English oven ; cakes, buns and breads of county tradition, with legends and festivities associated with their origins and use.
by Spicer, Dorothy Gladys
Published 1948
Subjects: “...Cooking, English....”
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5
A history of cooks and cooking /
by Symons, Michael, 1945-
Published 2000
Subjects: “...Cooking -- History....”
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7
Menus from history : historic meals and recipes for every day of the year /
by Clarkson, Janet, 1947-
Published 2009
Subjects: “...Cooking -- History....”
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8
The medieval kitchen : recipes from France and Italy /
by Redon, Odile.
Published 1998
Subjects: “...Cooking, French -- History -- To 1500....”
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9
Haute cuisine : how the French invented the culinary profession /
by Trubek, Amy B.
Published 2000
Subjects: “...Cooking, French -- History....”
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10
Foods from the Founding Fathers : recipes from five Colonial seaports /
by Burke, Helen
Published 1978
Subjects: “...Cooking, American -- Atlantic States -- History...”
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11
Food in history /
by Tannahill, Reay.
Published 1973
Subjects: “...Cooking....”
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12
Cod : a biography of the fish that changed the world /
by Kurlansky, Mark.
Published 1997
Subjects: “...Cooking (Codfish)...”
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13
Fabulous feasts : medieval cookery and ceremony /
by Cosman, Madeleine Pelner.
Published 1976
Subjects: “...Cooking, European -- History -- To 1500....”
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14
Stand facing the stove : the story of the women who gave America the Joy of cooking /
by Mendelson, Anne
Published 1996
Subjects: “...Rombauer, Irma S., -- 1877-1962. -- Joy of cooking....”
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15
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /
by Sokolov, Raymond A.
Published 1991
Subjects: “...Cooking -- History....”
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16
All manners of food : eating and taste in England and France from the Middle Ages to the present /
by Mennell, Stephen.
Published 1985
Subjects: “...Cooking, English -- History....”
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17
Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature /
by Notaker, Henry
Published 2010
Subjects: “...Cooking -- Europe -- History -- Early works to 1800 -- Bibliography....”
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18
Hung, strung & potted ; a history of eating in colonial America.
Subjects: “...Cooking, American -- History....”
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19
The seasonal hearth : the woman at home in early America /
by Hechtlinger, Adelaide.
Published 1977
Subjects: “...Cooking, American -- History....”
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20
Japanese foodways, past and present /
Published 2010
Subjects: “...Cooking, Japanese....”
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21
The food of China /
by Anderson, E. N. Jr., 1941-
Published 1988
Subjects: “...Cooking, Chinese -- History....”
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22
Cooking with Shakespeare /
by Morton, Mark Steven, 1963-
Published 2008
Subjects: “...Cooking, British -- History -- 16th century....”
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23
Food culture in Italy /
by Parasecoli, Fabio.
Published 2004
Subjects: “...Cooking, Italian -- History....”
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24
Food in Chinese culture : anthropological and historical perspectives /
Published 1977
Subjects: “...Cooking, Chinese -- History....”
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25
Manly meals and mom's home cooking : cookbooks and gender in modern America /
by Neuhaus, Jessamyn.
Published 2003
Subjects: “...Cooking....”
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26
Can she bake a cherry pie? : American women and the kitchen in the twentieth century /
by McFeely, Mary Drake.
Published 2000
Subjects: “...Women cooks -- United States -- History -- 20th century....”
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27
Eating in America : a history /
Subjects: “...Cooking, American -- History....”
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28
Who's that cooking dinner? : the gendering of cooking and the home cook's identity in mid-twentieth century America /
by Silverberg, Jillian
Published 2016
Subjects: “...Cooking -- History -- 20th century....”
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29
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
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30
50 years of Air Force dietetics, 1949-1999.
Published 2001
Subjects: “...Cooking for military personnel....”
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31
The short life and long times of Mrs. Beeton /
by Hughes, Kathryn, 1959-
Published 2006
Subjects: “...Cooking, English -- History....”
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32
Home brewing & true womanhood : domesticity and women's parallel production of beer in nineteenth century New England /
by Wheaton-Book, Megan.
Published 2012
Subjects: “...Cooking (Beer) -- New England -- 19th century....”
Thesis Book
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33
Food in the United States, 1890-1945 /
by Elias, Megan J.
Published 2009
Subjects: “...Cooking, American -- History -- 19th century....”
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34
Convenience and pleasure for the busy gal : re-imagining gender in postwar American cookbooks, from Poppy Cannon to Julia Child /
by Sims, Jessica T.
Published 2007
Subjects: “...Cooking, American -- History -- 20th century....”
Thesis Book
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35
Pepys at table : seventeenth century recipes for the modern cook /
by Driver, Christopher P.
Published 1984
Subjects: “...Cooking, English -- History -- 17th century....”
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36
Gingersnap /
by Giff, Patricia Reilly.
Published 2013
Subjects: “...Cooking -- Juvenile fiction....”
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37
Stink alley /
by Gilson, Jamie.
Published 2002
Subjects: “...Cooks -- Juvenile fiction....”
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38
A mess of greens : Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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39
The singular beast : Jews, Christians & the pig /
by Fabre-Vassas, Claudine.
Published 1997
Subjects: “...Cooking (Pork)...”
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40
George Crum and the Saratoga chip /
by Taylor, Gaylia.
Published 2006
Subjects: “...Cooks -- New York (State) -- Saratoga Springs -- Biography -- Juvenile literature....”
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41
Building Chicago : suburban developers & the creation of a divided metropolis /
by Keating, Ann Durkin.
Published 1988
Subjects: “...Local government -- Illinois -- Cook County -- History -- 19th century....”
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42
A birthday cake for George Washington /
by Ganeshram, Ramin
Published 2016
Subjects: “...Cooks -- Juvenile fiction....”
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43
Cooking in other women's kitchens : domestic workers in the South, 1865-1960 /
by Sharpless, Rebecca
Published 2010
Subjects: “...Women cooks -- Southern States -- Social conditions....”
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44
The road to the temple : a biography of George Cram Cook /
by Glaspell, Susan, 1876-1948.
Published 2005
Subjects: “...Cook, George Cram, -- 1873-1924....”
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45
From home sister to second lieutenant : army dietitians in World Wars I and II /
by Hodges, Patricia A. M.
Published 2007
Subjects: “...Cooking, American....”
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46
Racial indigestion : eating bodies in the nineteenth century /
by Tompkins, Kyla Wazana.
Published 2012
Subjects: “...Cooking -- Social aspects -- United States -- History -- 19th century....”
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47
Jig Cook and the Provincetown Players : theatre in ferment /
Subjects: “...Cook, George Cram, -- 1873-1924....”
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48
Terrible typhoid Mary : a true story of the deadliest cook in America /
by Bartoletti, Susan Campbell
Published 2015
Subjects: “...Cooks -- New York (State) -- New York -- Biography -- Juvenile literature....”
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