Food in history / Reay Tannahill.
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Stein and Day,
1973.
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| Subjects: |
Main Collection
| Call Number: |
GT2850 .T34 |
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| Status: | Available Request this item |