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1
Make it safe! a guide to food safety /
Published 2010
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2
Decontamination of fresh and minimally processed produce
Published 2012
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4
The new regulation and governance of food beyond the food crisis? /
Published 2009
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6
Food safety /
Published 2016
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11
The certified HACCP auditor handbook /
Published 2014
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14
Nutrition policy in Canada, 1870-1939
by Ostry, Aleck S.
Published 2006
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17
Case studies in food microbiology for food safety and quality
by Pawsey, Rosa K.
Published 2002
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19
Improving import food safety
Published 2013
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20
Food safety and food quality
Published 2001
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25
Food safety : a reference handbook /
by Redman, Nina.
Published 2007
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26
Sound and healthy environment in hotels
by Betty, Gilbert.
Published 2009
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27
The HACCP food safety employee manual /
by Paster, Tara, 1968-
Published 2007
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28
Food safety /
Published 2012
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