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Paster, Tara, 1968-
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Paster, Tara, 1968-
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The HACCP food safety employee manual for food service and retail establishments / Tara Paster, Melissa Vaccaro
by
Paster
,
Tara
,
1968
-
Published 2013
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2
The HACCP food safety employee manual / Tara Paster.
by
Paster
,
Tara
,
1968
-
Published 2007
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Related Subjects
Food handling
Safety measures
Food industry and trade
Food service
Food service employees
Hazard Analysis and Critical Control Point (Food safety system)
Training of
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