Library Catalog | Simmons University

1

Encyclopedia of kitchen history

Encyclopedia of kitchen history Mary Ellen Snodgrass.

by Snodgrass, Mary Ellen.
Published 2004

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2

Pot roast, politics, and ants in the pantry Missouri's cookbook heritage /

Pot roast, politics, and ants in the pantry Missouri's cookbook heritage / Carol Fisher and John Fisher.

by Fisher, Carol, 1949-
Published 2008

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3

Invention of the modern cookbook

Invention of the modern cookbook Sandra Sherman.

by Sherman, Sandra.
Published 2010

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4

New Orleans con sabor Latino the history and passion of Latino cooking /

New Orleans con sabor Latino the history and passion of Latino cooking / Zella Palmer Cuadra ; photographs by Natalie Root.

by Cuadra, Zella Palmer.
Published 2013

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5

Inside the California food revolution thirty years that changed our culinary consciousness /

Inside the California food revolution thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown.

by Goldstein, Joyce Esersky.
Published 2013

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6

The menial art of cooking archaeological studies of cooking and food preparation /

The menial art of cooking archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.

Published 2012

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7

Barossa food

Barossa food Angela Heuzenroeder ; photographs by Eric Algra.

by Heuzenroeder, Angela.
Published 1999

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8

New Orleans cuisine fourteen signature dishes and their histories /

New Orleans cuisine fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

Published 2009

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